Executive Chef: Lead Culinary Innovation & Team Growth

STK Aventura; Florida; On-site; USD 120,000 - 170,000; Full time

Benefits offered by this job

Industry-leading bonus potential

Company paid benefits

Paid Time Off

Employee dining discounts

Growth opportunities

Job summary

THE ONE GROUP is seeking an Executive Chef to lead our culinary team for a high‑volume, upscale dining concept in the United States. You will craft and execute a premium menu, maintain cost efficiency, and deliver an exceptional guest experience with hands‑on cooking, team leadership, and strong operational oversight.

Expect to drive culinary creativity, manage staff development, and uphold health and safety standards while ensuring seasonal menu evolution and profitability.

Qualifications

• 8+ years of leadership in high‑volume dining, upscale or steakhouse experience preferred.
• Proven ability to lead culinary teams and manage costs.

Responsibilities

• Lead kitchen operations, ensure high quality, consistency, and presentation.
• Line up and execute all kitchen positions when needed; train and develop staff.
• Control food costs and inventory; ensure health and safety standards.
• Collaborate with events/marketing to create seasonal menus and promotions.

Skills

Executive leadership

Kitchen operations

Food cost management

Staff development

Problem solving

On‑the‑line execution

Tools

POS systems

SERV Safe certification

Job description

THE ONE GROUP is seeking an Executive Chef to lead our culinary team for a high‑volume, upscale dining concept in the United States. You will craft and execute a premium menu, maintain cost efficiency, and deliver an exceptional guest experience with hands‑on cooking, team leadership, and strong operational oversight.

Expect to drive culinary creativity, manage staff development, and uphold health and safety standards while ensuring seasonal menu evolution and profitability.