Executive Chef: Lead Full-Scratch Kitchen & Seasonal Menus

Ivy Living; Santa Rosa (CA); Presencial; USD 90 000 - 130 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical, Dental, and Vision benefits

Vacation, Personal Day, Sick Pay, Holi

Complimentary Meals

Company Paid Life Insurance

Team Member Discount Program (LifeMart

401(k) Savings Plan with Company Match

Recognition Programs

Student Loan Refinancing

Pet Insurance

Employee Assistance Program

Resumo da oferta

Oakmont Management Group, based in Irvine, California, seeks an Executive Chef to lead a Full Scratch Kitchen for our Ivy Living communities. You will oversee menu development, cost control, and staff leadership to deliver exceptional dining experiences for residents and guests.

Ideal candidates bring proven leadership in complex kitchen operations, a focus on seasonal menus, and strong collaboration with teams and residents.

Qualificações

• Experience leading a Full Scratch Kitchen in a senior living or hospitality setting.
• Experience crafting seasonally curated menus and guest-focused offerings.
• Ability to manage fixed food, labor, and product costs.
• Ability to lead a kitchen to execute flawless dishes in a timely manner.
• Develop relationships with staff, guests, and residents.
• Pass criminal background check and health screening including TB tests.

Responsabilidades

• Lead a Full Scratch Kitchen to deliver high-quality, timely dishes.
• Develop seasonal menus aligned with resident preferences and guest needs.
• Control food, labor, and product costs to meet budget targets.
• Foster a collaborative, learning-focused kitchen culture.
• Build strong relationships with staff, residents, and guests.

Conhecimentos

Leadership

Menu planning

Cost control

People mgmt

Formação académica

Culinary degree

Ferramentas

Kitchen management software

Descrição da oferta de emprego

Oakmont Management Group, based in Irvine, California, seeks an Executive Chef to lead a Full Scratch Kitchen for our Ivy Living communities. You will oversee menu development, cost control, and staff leadership to deliver exceptional dining experiences for residents and guests.

Ideal candidates bring proven leadership in complex kitchen operations, a focus on seasonal menus, and strong collaboration with teams and residents.