Executive Chef: Full-Scratch Kitchen Leader

Oakmont Management; United States; On-site; USD 85,000 - 92,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Vacation / Personal Day

Sick Pay

Holidays

Complimentary Meals

Bonus Opportunities

Life Insurance

Team Member Discount

401k with Company Match

Recognition Programs

Student Loan Refinancing

Pet Insurance

Employee Assistance Program

Emergency Financial Assistance

Job summary

Oakmont Management Group in Irvine, California is seeking an Executive Chef to lead a Full Scratch Kitchen in a senior living setting. You will drive menu development, oversee kitchen operations, and ensure exceptional food experiences for residents and guests.

You will manage fixed food, labor and product costs while maintaining high standards of service and collaboration with residents and staff. Candidates must pass background checks and health screenings as part of the application process.

Qualifications

• The ability to learn grow and evolve
• Experience leading a Full Scratch Kitchen as an Executive Chef Kitchen Manager or Executive Sous Chef
• Experience crafting seasonally curated and guest focused menus
• The ability to manage fixed food labor and product costs
• Ability to lead a kitchen to execute flawless dishes in a timely manner
• Ability to develop relationships with staff guests and residents
• Passionate about service to others and creating exceptional food experiences
• Must pass a Criminal Background check and Health Screening tests including physical and TB Tests
• For health and safety of our team members and residents Oakmont Management Group may require vaccination and daily screening per regulatory guidelines

Skills

Learn & grow

Executive Chef Leadership

Menu development

Cost control

Kitchen leadership

Staff relationship building

Guest service mindset

Background check readiness

Job description

Oakmont Management Group in Irvine, California is seeking an Executive Chef to lead a Full Scratch Kitchen in a senior living setting. You will drive menu development, oversee kitchen operations, and ensure exceptional food experiences for residents and guests.

You will manage fixed food, labor and product costs while maintaining high standards of service and collaboration with residents and staff. Candidates must pass background checks and health screenings as part of the application process.