Executive Chef - Lead Culinary Team & Guest Service

Aramark; Keller (TX); On-site; USD 60,000 - 80,000; Full time

Job summary

A global food services company is seeking an Executive Chef to oversee culinary operations, managing chef managers and staff to deliver high-quality meals. This role requires at least 4 years of culinary experience, with a focus on team training and management. The ideal candidate will possess a culinary degree or equivalent and demonstrate strong communication skills. The position is based in Keller, Texas, offering the opportunity to lead a culinary team in a dynamic environment.

Qualifications

• Requires at least 4 years of culinary experience.
• At least 2 years in a management role preferred.
• Advanced knowledge of food principles and practices required.
• Oral, reading, and written communication skills necessary.

Responsibilities

• Oversee culinary operations and manage culinary staff.
• Ensure culinary production meets quality standards.
• Train and manage kitchen employees.
• Manage food and labor targets and quality.

Skills

Culinary techniques

Multi-tasking

Communication skills

Team management

Education

Culinary degree or equivalent experience

Job description

A global food services company is seeking an Executive Chef to oversee culinary operations, managing chef managers and staff to deliver high-quality meals. This role requires at least 4 years of culinary experience, with a focus on team training and management. The ideal candidate will possess a culinary degree or equivalent and demonstrate strong communication skills. The position is based in Keller, Texas, offering the opportunity to lead a culinary team in a dynamic environment.