Chef Manager: Lead Kitchen & Culinary Team

Aramark; Keller (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading food services company is seeking a Chef Manager in Keller, Texas. In this role, you will focus on team development, culinary expertise, and ensure the delivery of exceptional food experiences. The ideal candidate will have 2-3 years of experience, a culinary degree is preferred, and possess excellent communication skills. This position offers the chance to grow within a dynamic environment and positively impact both employees and customers.

Qualifications

• Requires 2-3 years of experience in a related position.
• Advanced knowledge of food principles and practices.
• Requires oral, reading, and written communication skills.

Responsibilities

• Train and manage kitchen personnel.
• Estimate food consumption and requisition food.
• Develop and standardize recipes to ensure quality.
• Ensure equipment operation, maintenance, and safety.

Skills

Culinary knowledge

Team management

Communication skills

Education

Culinary degree preferred

2-3 years of post-high school education or equivalent experience

Job description

A leading food services company is seeking a Chef Manager in Keller, Texas. In this role, you will focus on team development, culinary expertise, and ensure the delivery of exceptional food experiences. The ideal candidate will have 2-3 years of experience, a culinary degree is preferred, and possess excellent communication skills. This position offers the chance to grow within a dynamic environment and positively impact both employees and customers.