Executive Chef - Global High-Growth Kitchen

RGH-Global Ltd; San Diego (CA); On-site; USD 100,000 - 120,000; Full time

Job summary

A leading global restaurant group based in San Diego seeks an Executive Chef to oversee kitchen operations and ensure the highest food quality and safety standards. The role requires leading a skilled team, managing costs, and fostering a positive kitchen culture. Candidates should have at least 2 years of experience in a high-volume restaurant environment and possess strong organizational and leadership skills. This position offers a competitive salary and the opportunity to be part of a high-growth company.

Qualifications

• 2+ years of experience as a Head Chef or Executive Chef in a high-volume or chain restaurant environment.
• Strong understanding of food safety, sanitation, and kitchen workflow.
• Proven track record of leading productive, engaged kitchen teams.

Responsibilities

• Lead kitchen operations, ensuring food quality and safety.
• Oversee production planning and cost management to uphold efficiency.
• Recruit and train BOH staff, fostering a positive kitchen culture.

Skills

Team Leadership

Food Safety

Problem-Solving

Organizational Skills

Education

California Food Handler Manager Certification

Tools

Kitchen Equipment

Job description

A leading global restaurant group based in San Diego seeks an Executive Chef to oversee kitchen operations and ensure the highest food quality and safety standards. The role requires leading a skilled team, managing costs, and fostering a positive kitchen culture. Candidates should have at least 2 years of experience in a high-volume restaurant environment and possess strong organizational and leadership skills. This position offers a competitive salary and the opportunity to be part of a high-growth company.