Executive Chef - Multi-Location Culinary Leader

Aramark; Dallas (TX); On-site; USD 65,000 - 85,000; Full time

Job summary

A leading food services company is seeking an Executive Chef in Dallas, Texas, to oversee culinary operations across multiple locations. The ideal candidate will have at least four years of culinary experience, including two in management, and will be responsible for ensuring food quality, safety, and standards while managing a team of chefs and hourly staff. This role involves training, mentorship, and maintaining excellent rapport with clients and guests. Competitive salary and comprehensive benefits are offered.

Qualifications

• Requires at least 4 years of culinary experience.
• At least 2 years in a management role preferred.
• Requires oral, reading, and written communication skills.

Responsibilities

• Oversee chef managers and hourly culinary staff.
• Manage culinary operations to meet standards.
• Train and manage culinary team on best practices.

Skills

Ability to multi-task

Advanced knowledge of food principles

Communication skills

Education

Culinary degree or equivalent experience

Job description

A leading food services company is seeking an Executive Chef in Dallas, Texas, to oversee culinary operations across multiple locations. The ideal candidate will have at least four years of culinary experience, including two in management, and will be responsible for ensuring food quality, safety, and standards while managing a team of chefs and hourly staff. This role involves training, mentorship, and maintaining excellent rapport with clients and guests. Competitive salary and comprehensive benefits are offered.