Executive Chef — Lead Culinary Team | Daily Pay & Benefits

Schulte Hospitality Group; Cincinnati (OH); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance options

401k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts on tickets/electronics/gym

Job summary

Schulte Companies seeks an energetic Executive Chef for the Graduate by Hilton Cincinnati to lead culinary operations with a focus on service excellence. This role demands strong leadership, menu development, and cost control within a fast-paced hotel setting.

Join a team committed to hospitality and career growth, with benefits, daily pay options, and a comprehensive benefits package. Bachelor's degree or equivalent leadership experience preferred; minimum three years in culinary leadership is

Qualifications

• Bachelor's degree preferred.
• Minimum of three (3) years of experience in a culinary leadership role.
• Food safety certification preferred.

Responsibilities

• Oversee long- and short-term planning and day-to-day operations of the kitchen and related culinary departments.
• Manage associates and managers in the kitchen to attract, retain and motivate employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.
• Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner.
• Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, meeting standards and regulations.
• Develop and implement the department's budget; analyze, forecast, monitor and control labor and food costs to meet objectives.
• Develop and implement menus and back-up within corporate guidelines to improve revenues and margins while maintaining quality.
• Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.
• Perform various other duties as assigned to meet business objectives

Skills

Multi-tasking

Teamwork

Guest service

Education

Bachelor's degree

Job description

Schulte Companies seeks an energetic Executive Chef for the Graduate by Hilton Cincinnati to lead culinary operations with a focus on service excellence. This role demands strong leadership, menu development, and cost control within a fast-paced hotel setting.

Join a team committed to hospitality and career growth, with benefits, daily pay options, and a comprehensive benefits package. Bachelor's degree or equivalent leadership experience preferred; minimum three years in culinary leadership is