Executive Chef | Lead Culinary Team, Daily Pay

Schulte Hospitality Group; Palo Alto (CA); Presencial; USD 105.000 - 110.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Daily Pay

Telemedicine & Mental Health access

Health Insurance options

401k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts on event tickets & more

Descripción de la vacante

Schulte Companies is seeking an Executive Chef to lead our culinary team in Palo Alto, CA. This role demands strategic kitchen leadership, menu development, cost control, and a passion for hospitality that elevates guest experiences.

The ideal candidate has a Bachelor's degree (preferred), at least three years in a culinary leadership role, and food safety certification (preferred). Join a culture that values service, teamwork, and growth within a rapidly expanding hospitality group.

Formación

• Bachelor's degree preferred
• Minimum of three (3) years of experience in a culinary leadership role
• Food safety certification preferred

Responsabilidades

• Oversees kitchen operations and strategic culinary planning.
• Manages kitchen staff with coaching, training, and performance reviews.
• Plans procurement, production, and presentation of all hotel food items.
• Maintains sanitation and safety per regulations.
• Develops and controls department budget to meet targets.
• Develops menus to grow revenue and maintain quality.
• Promotes safety programs to minimize liabilities.
• Performs other duties as needed.

Conocimientos

Multi-tasking

Team player

Guest service orientation

Leadership and coaching

Educación

Bachelor's degree preferred

Descripción del empleo

Schulte Companies is seeking an Executive Chef to lead our culinary team in Palo Alto, CA. This role demands strategic kitchen leadership, menu development, cost control, and a passion for hospitality that elevates guest experiences.

The ideal candidate has a Bachelor's degree (preferred), at least three years in a culinary leadership role, and food safety certification (preferred). Join a culture that values service, teamwork, and growth within a rapidly expanding hospitality group.