Head Chef – Culinary Leader & Menu Innovator

Heart n Belly; Seattle (WA); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

401(k)

Company parties

Competitive salary

Dental insurance

Free food & snacks

Health insurance

Opportunity for advancement

Paid time off

Job summary

A fast-growing food company in Seattle is looking for a passionate and innovative Head Chef. In this leadership role, you'll develop bold menus, optimize kitchen operations, and mentor a dynamic culinary team. You'll play a vital part in shaping the company's culinary vision and elevating the food experience for the community. If you're ready to make a significant impact and drive culinary excellence, we want to hear from you.

Qualifications

• 8+ years of experience in professional kitchens, including 3+ years in a leadership role.
• Deep culinary knowledge and proficiency in diverse cooking techniques.
• Strong understanding of food costing, inventory control, and process optimization.

Responsibilities

• Develop and execute menus aligned with HeartnBelly's mission.
• Oversee daily kitchen workflows and optimize food preparation.
• Mentor and train kitchen staff to foster growth and collaboration.

Skills

Culinary leadership

Menu innovation

Food safety knowledge

Team training

Operational efficiency

Job description

A fast-growing food company in Seattle is looking for a passionate and innovative Head Chef. In this leadership role, you'll develop bold menus, optimize kitchen operations, and mentor a dynamic culinary team. You'll play a vital part in shaping the company's culinary vision and elevating the food experience for the community. If you're ready to make a significant impact and drive culinary excellence, we want to hear from you.