Senior Chef Lead: Kitchen Ops, Menus & Team Growth

Avenue5 Residential; Post Falls (ID); On-site; USD 50,000 - 70,000; Full time

Job summary

Avenue5 Residential in Post Falls, Idaho, is seeking a Chef Lead responsible for managing the culinary department. The ideal candidate oversees daily kitchen operations, develops menus, and maintains food safety standards. Previous chef experience is essential.

Applicants should have a high school diploma, with a preference for an associate’s degree in culinary arts. This role involves leadership, excellent communication skills, and a commitment to team building.

Qualifications

• Previous chef experience is required.
• Must maintain high standards of personal appearance and grooming.
• Required to complete Avenue5 Fair Housing, Diversity and Inclusion Training.

Responsibilities

• Manage the culinary department and ensure daily kitchen operations are effective.
• Prepare weekly work schedules in accordance with staffing guidelines.
• Ensure food preparation meets safety and sanitation standards.

Skills

Excellent written and verbal communication skills

Strong supervisory and leadership skills

Strong analytical and problem-solving skills

Interpersonal and customer service skills

Proficient with Microsoft Word, Excel, and PowerPoint

Education

High school diploma or equivalent

Associate’s degree or higher in culinary arts

Job description

Avenue5 Residential in Post Falls, Idaho, is seeking a Chef Lead responsible for managing the culinary department. The ideal candidate oversees daily kitchen operations, develops menus, and maintains food safety standards. Previous chef experience is essential.

Applicants should have a high school diploma, with a preference for an associate’s degree in culinary arts. This role involves leadership, excellent communication skills, and a commitment to team building.