Executive Chef 2: Lead Culinary Innovation & Team Growth

Sodexo; Danbury (CT); On-site; USD 58,000 - 75,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision care

Wellness programs

401(k) with matching

Paid time off

Job summary

Sodexo is seeking an Executive Chef II in Danbury, CT to lead culinary operations focused on quality, innovation, and client satisfaction. You will build strong culinary teams, standardize operations, and craft menus that meet diverse client needs in a high-end hospitality setting.

Accountable for people management, direction setting, and resource deployment, this role emphasizes leadership, strategic thinking, and collaboration with clients to elevate dining experiences.

Qualifications

• Experience leading high-volume, high-end kitchen operations.
• Strong menu planning and culinary trend knowledge.
• Ability to mentor teams and drive professional development.

Responsibilities

• Lead culinary operations ensuring food quality and consistency.
• Standardize processes and drive continuous improvement.
• Develop menus aligned with client needs and nutrition standards.
• Build and develop high-performing culinary teams.
• Manage procurement to ensure top-tier ingredients and cost control.
• Partner with clients to deliver exceptional dining experiences.

Skills

Culinary leadership

Education

Associate's/Bachelor's degree or equivalent

Job description

Sodexo is seeking an Executive Chef II in Danbury, CT to lead culinary operations focused on quality, innovation, and client satisfaction. You will build strong culinary teams, standardize operations, and craft menus that meet diverse client needs in a high-end hospitality setting.

Accountable for people management, direction setting, and resource deployment, this role emphasizes leadership, strategic thinking, and collaboration with clients to elevate dining experiences.