Multi-Site Executive Chef | Culinary Leader & Innovation

Sodexo; Altoona, Northern (IA, KY); Hybrid; USD 74,000 - 96,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care

401(k) Plan with Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo is seeking a senior culinary leader to drive multi-site operations across locations in the United States. You will standardize processes, develop teams, and craft innovative menus that meet diverse client needs while ensuring safety and quality across all sites.

You will oversee procurement, cost control, and menu design, partnering with clients to deliver exceptional dining experiences and growth opportunities for your team. Strong leadership and strategic thinking are essential.

Qualifications

• Proven leadership in high-volume, multi-site kitchens.
• Experience in menu development and client-focused menus.
• Strong knowledge of HACCP and ServSafe.

Responsibilities

• Lead multi-site culinary operations across locations.
• Standardize operations and ensure quality and safety.
• Mentor and develop kitchen teams.
• Oversee procurement and cost control.
• Design menus balancing creativity and client needs.

Skills

Leadership & team development

Culinary expertise

Menu planning & innovation

Cost control & procurement

Food safety knowledge (ServSafe, HACCP

Education

Associate’s or Bachelor’s degree or equivalent

Tools

Computer systems

Job description

Sodexo is seeking a senior culinary leader to drive multi-site operations across locations in the United States. You will standardize processes, develop teams, and craft innovative menus that meet diverse client needs while ensuring safety and quality across all sites.

You will oversee procurement, cost control, and menu design, partnering with clients to deliver exceptional dining experiences and growth opportunities for your team. Strong leadership and strategic thinking are essential.