Executive Chef Lead — Menu Innovation & Growth

Sodexo; Green Bay (WI); On-site; USD 56,000 - 73,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Matching Contributions

PTO & Holidays

Career growth & Tuition reimbursement

Job summary

Sodexo in Green Bay, WI seeks a senior culinary leader to drive culinary excellence across a dynamic dining program. You will standardize operations, elevate food quality, mentor a high-performing team, and design innovative menus that meet diverse client needs while fostering strong client partnerships and a focus on safety and efficiency.

You’ll oversee procurement, lead cost-conscious sourcing, and champion day-one benefits and work-life balance as part of a growth-minded culture that rewards

Qualifications

• Proven leadership in high-volume kitchens.
• Experience mentoring teams and driving professional development.
• ServSafe and HACCP certified with food safety focus.

Responsibilities

• Lead culinary operations and standardize processes to boost consistency.
• Inspire and mentor a team, developing future leaders.
• Oversee procurement and cost-conscious sourcing of ingredients.
• Design innovative menus aligned with client needs and nutrition standards.
• Drive continuous improvement and strong client satisfaction.

Skills

Culinary leadership

Team development

Menu planning

Budgeting

ServSafe

HACCP principles

Computer systems

Education

Associate/Bachelor degree or equivalent

Tools

Computer systems

Job description

Sodexo in Green Bay, WI seeks a senior culinary leader to drive culinary excellence across a dynamic dining program. You will standardize operations, elevate food quality, mentor a high-performing team, and design innovative menus that meet diverse client needs while fostering strong client partnerships and a focus on safety and efficiency.

You’ll oversee procurement, lead cost-conscious sourcing, and champion day-one benefits and work-life balance as part of a growth-minded culture that rewards