Culinary Leadership Manager - Menu Innovation & Ops

Sodexo; Baltimore (MD); On-site; USD 49,000 - 76,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Plan with Matching

Paid Time Off

Job summary

Sodexo in the United States is seeking a senior culinary leader to standardize operations, mentor teams, and craft innovative menus that meet diverse client needs while building strong partnerships that elevate dining experiences. You will oversee procurement and purchasing to ensure top-quality ingredients and cost-effective sourcing, lead high-volume kitchen teams, design menus balancing creativity with nutritional standards, and drive continuous improvement and food-safety compliance.

Qualifications

• High school diploma or GED or equivalent experience.
• 1 year management experience.

Responsibilities

• Lead streamlined culinary systems to boost consistency and operational success.
• Mentor and develop a dedicated team.
• Oversee procurement and cost-effective sourcing.
• Design menus balancing creativity with client preferences and nutrition.
• Build strong client relationships through exceptional service.
• Shape culinary strategy and drive continuous improvement.

Skills

Culinary leadership

Menu planning

Team development

Vendor negotiation

HACCP knowledge

ServSafe certified

Education

High school diploma

Tools

POS systems

Inventory software

Job description

Sodexo in the United States is seeking a senior culinary leader to standardize operations, mentor teams, and craft innovative menus that meet diverse client needs while building strong partnerships that elevate dining experiences. You will oversee procurement and purchasing to ensure top-quality ingredients and cost-effective sourcing, lead high-volume kitchen teams, design menus balancing creativity with nutritional standards, and drive continuous improvement and food-safety compliance.