Executive Chef: Lead Culinary Innovation & Teams

Sodexo; Columbia Township (MO); Hybrid; USD 58,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Plan with Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo Live! at the University of Missouri seeks a culinary leader to standardize operations, mentor teams, and craft menus that meet diverse client needs across campus venues. You will manage people, set direction, allocate resources, and influence decision-making to elevate dining experiences.

Lead procurement, oversee cost-effective sourcing, design innovative menus, and drive continuous improvement while building strong client partnerships and aligning with HACCP and ServSafe standards.

Qualifications

• Experience leading high-volume, fast-paced kitchens.
• Mentoring teams and driving professional development.
• Advanced menu planning aligned with client preferences and nutrition standards.

Responsibilities

• Lead standardized culinary operations and drive consistency across campus venues.
• Mentor and develop kitchen teams; oversee performance, hiring, and reviews.
• Oversee procurement, sourcing quality ingredients while controlling costs.
• Design innovative menus balancing creativity with client needs and dietary standards.

Skills

Culinary Leadership

Menu Planning

Team Development

Procurement

Food Safety

Operations Systems

Problem Solving

Education

Associate's or Bachelor's degree

Job description

Sodexo Live! at the University of Missouri seeks a culinary leader to standardize operations, mentor teams, and craft menus that meet diverse client needs across campus venues. You will manage people, set direction, allocate resources, and influence decision-making to elevate dining experiences.

Lead procurement, oversee cost-effective sourcing, design innovative menus, and drive continuous improvement while building strong client partnerships and aligning with HACCP and ServSafe standards.