Culinary Director: Lead Teams, Menus & Standards

Sodexo; Kentucky; Híbrido; USD 44.000 - 57.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, Vision Care and WELLN

401(k) Plan with Matching Contribuions

Paid Time Off and Company Holidays

Tuition Reimbursement

Descripción de la vacante

Sodexo seeks a senior culinary leader to standardize operations, develop teams, and craft innovative menus for diverse client needs. You will manage people, set direction, and deploy resources across a high-volume environment, influencing outcomes and negotiating with internal stakeholders.

Responsibilities include driving culinary systems, mentoring staff, overseeing sourcing, and shaping strategy to improve quality and consistency across the region.

Formación

• High School Diploma or GED (or equivalent experience) required.
• 1 year of management experience required.

Responsabilidades

• Lead the implementation of streamlined culinary systems to boost consistency and operations.
• Mentor and develop a high-performing team.
• Oversee procurement and sourcing of ingredients with cost considerations.
• Design menus balancing client preferences and nutritional standards.
• Establish culinary strategy and drive continuous improvement.

Conocimientos

Leadership

Menu planning

Team development

Strategic thinking

Operations management

HACCP principles

Food safety

Cost control

Educación

High School Diploma or GED

Descripción del empleo

Sodexo seeks a senior culinary leader to standardize operations, develop teams, and craft innovative menus for diverse client needs. You will manage people, set direction, and deploy resources across a high-volume environment, influencing outcomes and negotiating with internal stakeholders.

Responsibilities include driving culinary systems, mentoring staff, overseeing sourcing, and shaping strategy to improve quality and consistency across the region.