Senior Executive Chef - Culinary Innovation & Team Leadership

Sodexo; Kansas City (MO); On-site; USD 65,000 - 84,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care

401(k) Plan with Matching

Paid Time Off & Holidays

Career Growth Opportunities

Job summary

Lead culinary operations for a premier Sodexo account in Kansas City, driving quality and innovative menus while collaborating with clients to deliver exceptional dining experiences.

You will mentor a talented team, standardize operations, oversee procurement, and ensure cost-effective sourcing aligned with nutritional standards. This role offers growth opportunities and a strong work-life balance.

Qualifications

• Education requirement of an associate or bachelor’s degree or equivalent experience.
• 1–3 years of management experience and related experience.
• ServSafe certification and HACCP knowledge for food safety and compliance.

Responsibilities

• Lead culinary operations for a Sodexo account in Kansas City and drive quality and menu innovation.
• Inspire and mentor a team, standardize operations, and develop client partnerships.
• Oversee procurement, cost control, and design menus that balance creativity with client needs.
• Champion fresh ideas, drive continuous improvement, and shape culinary strategy.

Skills

Culinary leadership

Team leadership

Menu development

Cost control

Food safety HACCP

Procurement

Client relations

Strategic planning

Education

Associate's degree or Bachelor's degree or equivalent experience

Tools

Computer systems

Job description

Lead culinary operations for a premier Sodexo account in Kansas City, driving quality and innovative menus while collaborating with clients to deliver exceptional dining experiences.

You will mentor a talented team, standardize operations, oversee procurement, and ensure cost-effective sourcing aligned with nutritional standards. This role offers growth opportunities and a strong work-life balance.