Executive Chef - Lead Culinary Innovation & Team

Pyramid Global Hospitality; Berkeley (CA); On-site; USD 125,000 - 130,000; Full time

Job summary

Pyramid Global Hospitality is seeking an Executive Chef for the Berkeley Residence Inn by Marriott location to lead culinary operations and elevate dining across outlets. You will drive menu development, kitchen leadership, budgeting, vendor relations, and guest experiences while mentoring a diverse team.

This high-volume hotel environment demands hands-on leadership, culinary excellence, and a focus on cost control, consistency, and memorable guest experiences.

Qualifications

• Minimum of 5 years in progressive culinary roles with leadership.
• Strong menu development and culinary innovation track record.
• Proven ability to manage food cost and labor budgets.
• Experience leading diverse culinary teams in hotels or upscale venues.

Responsibilities

• Lead development and execution of seasonal, brand-aligned menus.
• Oversee kitchen operations across outlets with high standards.
• Monitor food quality, presentation, and guest satisfaction.
• Lead, mentor, and develop the culinary team and recruits.
• Collaborate on budgeting, forecasting, and vendor relations.
• Maintain safety, sanitation, and compliance across kitchens.

Skills

Culinary leadership

Menu development

Cost control

Team mentorship

High-volume kitchen

Education

Culinary degree

Job description

Pyramid Global Hospitality is seeking an Executive Chef for the Berkeley Residence Inn by Marriott location to lead culinary operations and elevate dining across outlets. You will drive menu development, kitchen leadership, budgeting, vendor relations, and guest experiences while mentoring a diverse team.

This high-volume hotel environment demands hands-on leadership, culinary excellence, and a focus on cost control, consistency, and memorable guest experiences.