F&B Director: Elevate Guest Experience & Revenue

Pyramid Global Hospitality; Berkeley (CA); On-site; USD 120,000 - 130,000; Full time

Job summary

Residence Inn Berkeley, a Pyramid Global Hospitality property, seeks a Director of Food & Beverage to lead all F&B operations, including Study Hall rooftop venue and catering, ensure guest satisfaction, and drive revenue while upholding brand standards.

The role requires 5+ years in F&B leadership in hotels, a Hospitality degree, ServSafe certification, budget and team management experience, and flexibility to work mornings, evenings, weekends, and holidays.

Qualifications

• Bachelor’s degree in Hospitality Management or related field.
• 5+ years of Food & Beverage leadership experience, ideally in hotels.
• Strong knowledge of Marriott F&B standards (preferred).
• Proven ability to manage budgets, labor, and inventory.
• Excellent leadership, communication, and organizational skills.
• ServSafe Certification (or ability to obtain).
• Flexibility to work mornings, evenings, weekends, and holidays.

Responsibilities

• Oversee daily food & beverage operations, including Study Hall rooftop restaurant, banquets & catering, breakfast, evening socials, and retail offerings.
• Ensure compliance with Marriott brand standards and local health & safety regulations.
• Maintain high levels of cleanliness, food quality, and presentation.
• Recruit, train, coach, and develop F&B team members and supervisors, including culinary staff.
• Create schedules based on forecasted business levels.
• Foster a positive culture focused on teamwork, accountability, and guest satisfaction.
• Respond to guest feedback and resolve concerns quickly and effectively.
• Manage departmental budgets, forecasting, and cost controls.
• Monitor food and labor costs to ensure profitability.
• Identify opportunities to drive additional revenue (retail items, premium offerings, partnerships).
• Ensure adherence to food safety, sanitation, and alcohol service regulations.
• Conduct regular inspections and audits.
• Maintain required certifications and training for staff.

Skills

Leadership

Budget management

Food & beverage knowledge

Customer service

Communication

Education

Bachelor’s degree in Hospitality Management

Tools

ServSafe Certification

Job description

Residence Inn Berkeley, a Pyramid Global Hospitality property, seeks a Director of Food & Beverage to lead all F&B operations, including Study Hall rooftop venue and catering, ensure guest satisfaction, and drive revenue while upholding brand standards.

The role requires 5+ years in F&B leadership in hotels, a Hospitality degree, ServSafe certification, budget and team management experience, and flexibility to work mornings, evenings, weekends, and holidays.