Director of Food & Beverage

Pyramid Global Hospitality; Berkeley (CA); On-site; USD 120,000 - 130,000; Full time

Job summary

Residence Inn Berkeley, a Pyramid Global Hospitality property, seeks a Director of Food & Beverage to lead all F&B operations, including Study Hall rooftop venue and catering, ensure guest satisfaction, and drive revenue while upholding brand standards.

The role requires 5+ years in F&B leadership in hotels, a Hospitality degree, ServSafe certification, budget and team management experience, and flexibility to work mornings, evenings, weekends, and holidays.

Qualifications

• Bachelor’s degree in Hospitality Management or related field.
• 5+ years of Food & Beverage leadership experience, ideally in hotels.
• Strong knowledge of Marriott F&B standards (preferred).
• Proven ability to manage budgets, labor, and inventory.
• Excellent leadership, communication, and organizational skills.
• ServSafe Certification (or ability to obtain).
• Flexibility to work mornings, evenings, weekends, and holidays.

Responsibilities

• Oversee daily food & beverage operations, including Study Hall rooftop restaurant, banquets & catering, breakfast, evening socials, and retail offerings.
• Ensure compliance with Marriott brand standards and local health & safety regulations.
• Maintain high levels of cleanliness, food quality, and presentation.
• Recruit, train, coach, and develop F&B team members and supervisors, including culinary staff.
• Create schedules based on forecasted business levels.
• Foster a positive culture focused on teamwork, accountability, and guest satisfaction.
• Respond to guest feedback and resolve concerns quickly and effectively.
• Manage departmental budgets, forecasting, and cost controls.
• Monitor food and labor costs to ensure profitability.
• Identify opportunities to drive additional revenue (retail items, premium offerings, partnerships).
• Ensure adherence to food safety, sanitation, and alcohol service regulations.
• Conduct regular inspections and audits.
• Maintain required certifications and training for staff.

Skills

Leadership

Budget management

Food & beverage knowledge

Customer service

Communication

Education

Bachelor’s degree in Hospitality Management

Tools

ServSafe Certification

Job description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About Our Property

Experience an energizing Residence Inn by Marriott Berkeley. Soaring 17 stories high, this Berkeley, CA hotel features 331 suites with fully equipped kitchens, separate living spaces, and a thoughtful collection of modern amenities. We offer over 15,000 sq.ft. of flexible meeting & event space as well as a rooftop restaurant and bar with spectacular views of the San Francisco Bay Area. Located in the heart of Downtown Berkeley, half a block from Downtown Berkeley BART station and several bus routes making it simple to commute to and from your new career adventure. At Residence Inn Berkeley, not only do we welcome DIVERSITY, We embrace it, encourage it, and celebrate it. CARE / RESPECT / REWARDS EEOC/ADA/VET/LGBTQ+

What You Will Have An Opportunity To Do

The Director of Food & Beverage is responsible for leading all food and beverage operations at Residence Inn Berkeley, ensuring exceptional guest experiences while driving revenue, controlling costs, and maintaining brand standards. This role oversees all aspects of food and beverage, including Study Hall rooftop restaurant, banquets and catering, complimentary breakfast, evening social offerings, and the full culinary team. The position fosters a high-performing, service-driven team while ensuring operational excellence across all outlets.

Key Responsibilities

• Operational Leadership
  • Oversee daily food & beverage operations, including Study Hall rooftop restaurant, banquets and catering, complimentary breakfast, evening socials, and market/retail offerings
  • Ensure compliance with Marriott brand standards and local health & safety regulations
  • Maintain high levels of cleanliness, food quality, and presentation
• Team Management
  • Recruit, train, coach, and develop F&B team members and supervisors, including culinary staff
  • Create schedules based on forecasted business levels
  • Foster a positive culture focused on teamwork, accountability, and guest satisfaction
• Guest Experience
  • Ensure all guests receive prompt, friendly, and professional service
  • Respond to guest feedback and resolve concerns quickly and effectively
  • Continuously enhance offerings to align with guest preferences and brand expectations
• Financial Performance
  • Manage departmental budgets, forecasting, and cost controls
  • Monitor food and labor costs to ensure profitability
  • Identify opportunities to drive additional revenue (retail items, premium offerings, partnerships)
• Compliance & Safety
  • Ensure adherence to food safety, sanitation, and alcohol service regulations
  • Conduct regular inspections and audits
  • Maintain required certifications and training for staff
• Additional Duties
  • Perform other duties and responsibilities as requested by management to support the overall success of the hotel

Qualifications

• Bachelor’s degree in Hospitality Management or related field preferred
• 5+ years of Food & Beverage leadership experience, ideally in hotels
• Strong knowledge of Marriott F&B standards (preferred)
• Proven ability to manage budgets, labor, and inventory
• Excellent leadership, communication, and organizational skills
• ServSafe Certification (or ability to obtain)
• Flexibility to work mornings, evenings, weekends, and holidays

Compensation

$120,000

$130,000

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.