Visionary Executive Chef | Lead Culinary Team & Innovation

Northern Waters Casino Resort; Watersmeet Township (MI); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Employee Meal Discounts

Gas Discount at Citgo C-Store

Golf Discounts

Paid Lunch

Paid Holidays

Access to training programs

Job summary

A casino and resort is seeking an Executive Chef to lead the kitchen team in providing high-quality food service. Responsibilities include supervising kitchen personnel, developing menus, and ensuring compliance with cleanliness standards. The ideal candidate should have extensive experience in the hospitality industry and solid cooking skills. This full-time position offers a competitive salary and great benefits after 90 days of employment.

Qualifications

• 10+ years of experience in the hospitality service industry.
• 5+ years of experience in kitchen preparation, cooking, and baking.
• ServSafe certified or able to be certified within first 90 days.

Responsibilities

• Lead and supervise back of house Food & Beverage personnel.
• Develop menus in collaboration with Food and Beverage Director.
• Ensure kitchen cleanliness and sanitation compliance.

Skills

Hospitality service experience

Kitchen preparation and cooking

Business management or supervisory skills

Point of Sale (POS) software knowledge

Strong attention to detail

Education

High School Diploma or GED

Tools

POS Software

Job description

A casino and resort is seeking an Executive Chef to lead the kitchen team in providing high-quality food service. Responsibilities include supervising kitchen personnel, developing menus, and ensuring compliance with cleanliness standards. The ideal candidate should have extensive experience in the hospitality industry and solid cooking skills. This full-time position offers a competitive salary and great benefits after 90 days of employment.