Executive Chef - Lead Cuisine, Elevate Guest Dining

Commonwealth Hotels; Manhattan (KS); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, and vision

401(k) with company match

SAME DAY PAY

Flexible spending accounts

Paid vacation

Personal days

Holiday pay

Hotel, food, and beverage discounts

Online training courses

Employee Assistance Program

Jury duty leave

Bereavement leave

Job summary

Commonwealth Hotels is seeking a talented Hotel Executive Chef to lead the culinary team at The DoubleTree by Hilton Manhattan, Kansas. You will craft exceptional dining experiences, oversee all kitchen operations, and drive profitability while maintaining high sanitation standards.

Join a supportive team with opportunities for professional growth, training, and employee benefits as part of a globally recognized brand. Weekend and holiday availability is required.

Qualifications

• Ability to communicate effectively in English with guests and staff.
• Self-motivated with an even temperament and professional appearance.
• Willingness to collaborate and support co-workers in a team-oriented environment.
• Basic supervisory skills, including planning, organizing, directing, coaching, and training employees.
• Proficiency with kitchen equipment and food handling procedures.
• Strong understanding of financial management, budgeting, and cost control.
• Strong knowledge of food and wine pairing to enhance guest dining experiences.

Responsibilities

• Staff Management & Training: Oversee kitchen staff, ensuring productivity and maintaining food quality.
• Daily Use Records: Inspect daily use records with the Executive Sous Chef to monitor yields and usage.
• Waste Control: Monitor food pulling from storage, manage leftovers, and minimize waste.
• Clear Communication: Provide clear verbal and written direction to staff to ensure consistency.
• Team Collaboration: Attend associate meetings, solve operational challenges, and encourage open communication.
• Housekeeping & Cleanliness: Enforce high sanitation standards and ensure compliance with the "clean as you go" policy.
• Performance Monitoring: Evaluate staff performance, enforce procedural standards, and provide feedback.
• Profitability & Cost Control: Drive revenue while controlling costs to maximize profitability.
• Talent Development: Mentor and develop internal talent for future leadership roles.
• Food & Banquet Management: Oversee all kitchen management, including banquets, ensuring quality preparation.

Skills

Communication

Teamwork

Supervisory skills

Planning & Organizing

Coaching & Training

Kitchen Equipment

Food Safety

Budgeting

Cost Control

Food & Wine Pairing

Education

High school diploma

Job description

Commonwealth Hotels is seeking a talented Hotel Executive Chef to lead the culinary team at The DoubleTree by Hilton Manhattan, Kansas. You will craft exceptional dining experiences, oversee all kitchen operations, and drive profitability while maintaining high sanitation standards.

Join a supportive team with opportunities for professional growth, training, and employee benefits as part of a globally recognized brand. Weekend and holiday availability is required.