Executive Chef: Lead Exceptional Hotel Dining

Hilton; Overland Park (KS); On-site; USD 80,000 - 120,000; Full time

Benefits offered by this job

Travel perks

Stock purchase program

Paid parental leave

Wellbeing initiatives

PTO

Job summary

Hilton Overland Park is seeking an Executive Chef to lead our hotel culinary operations. You’ll oversee food production, quality, and guest experience, translating culinary vision into memorable meals across outlets.

You’ll partner with F&B leadership to craft menus reflecting regional tastes, manage budgets, ensure safety standards, and build a high-performing team that delivers exceptional hospitality.

Qualifications

• Experience overseeing hotel culinary operations and menus.
• Ability to manage budgets, costs, and profitability.
• Strong leadership and staff development skills.

Responsibilities

• Direct culinary operations and ensure high food quality.
• Develop menus with regional appeal.
• Monitor budgets and financial targets.
• Ensure health, safety, and sanitation standards.
• Lead and develop a high-performing kitchen team.

Skills

Culinary leadership

Menu development

Guest satisfaction

Budget management

Team coaching

Education

Culinary degree

Job description

Hilton Overland Park is seeking an Executive Chef to lead our hotel culinary operations. You’ll oversee food production, quality, and guest experience, translating culinary vision into memorable meals across outlets.

You’ll partner with F&B leadership to craft menus reflecting regional tastes, manage budgets, ensure safety standards, and build a high-performing team that delivers exceptional hospitality.