Cook

Commonwealth Hotels; Manhattan (KS); On-site; USD 31,000 - 45,000; Full time

Benefits offered by this job

Medical, dental, vision coverage

401(k) with company match

Paid vacation and holidays

Discounts for hotel stays, food & bev

Job summary

Commonwealth Hotels is seeking a Hotel Restaurant Cook in Manhattan, Kansas. You will prepare breakfast, lunch, dinner, and events; manage stations; and ensure food safety and quality for guests and colleagues.

Join a team focused on hospitality excellence, with opportunities to grow and contribute to a dynamic kitchen. Flexibility for weekends/holidays is expected in this on-site role.

Qualifications

• High school diploma or equivalent.
• Previous experience in food service, hospitality, or customer service (preferred).
• Friendly and welcoming demeanor.
• Ability to interact professionally with guests and address their needs.
• Ability to manage multiple tasks efficiently in a fast-paced environment.
• Basic understanding of food safety and sanitation guidelines.
• Ability to prepare and handle food safely.
• Willingness to work collaboratively with coworkers.
• Flexibility to adapt to changing tasks or guest demands.

Responsibilities

• Food Preparation: Prepare and cook menu items according to DoubleTree/Hilton recipes, standards, and presentation guidelines for breakfast, lunch, dinner, banquets, and special events.
• Station Management: Set up, stock, and maintain workstations to meet kitchen demands during service hours.
• Quality Control: Ensure consistent food quality by checking ingredients for freshness, taste, temperature, and presentation.
• Health & Safety Compliance: Follow Hilton, DoubleTree, and local health department sanitation and food safety regulations.
• Inventory & Supplies: Assist in receiving, rotating, and properly storing inventory and supplies.
• Guest Satisfaction: Occasionally interact with guests to ensure satisfaction and accommodate special requests.
• Equipment Care: Properly use and clean kitchen equipment, and report maintenance issues promptly.

Skills

Food prep

Station management

Food safety

Customer service

Inventory control

Teamwork

Education

High school diploma

Job description

About the Company

DoubleTree by Hilton Manhattan, Kansas, is seeking a Hotel Restaurant Cook. Located near Kansas State University, the pet-friendly hotel offers a heated indoor pool, hot tub, fitness center, and versatile meeting space. We are committed to creating exceptional experiences for guests and an outstanding workplace for our team.

Why This Role

As a Hotel Cook at DoubleTree, you will help deliver exceptional service, ensuring guests have a seamless and enjoyable experience from check‑in to check‑out.

Compensation & Benefits

• Medical, Dental, and Vision coverage
• 401(k) with company match, NEXT DAY PAY, and flexible spending accounts
• Vacation, Personal Days, and Holiday Pay
• Hotel, food, and beverage discounts for personal travel
• Online training courses
• Employee Assistance Program, jury duty leave, bereavement leave, and more

Key Responsibilities

• Food Preparation: Prepare and cook menu items according to DoubleTree/Hilton recipes, standards, and presentation guidelines for breakfast, lunch, dinner, banquets, and special events.
• Station Management: Set up, stock, and maintain workstations to meet kitchen demands during service hours (line cooking, buffet preparation, banquet cooking, etc.).
• Quality Control: Ensure consistent food quality by checking ingredients for freshness, taste, temperature, and presentation.
• Health & Safety Compliance: Follow Hilton, DoubleTree, and local health department sanitation and food safety regulations (proper food handling, cleaning, temperature checks, storage practices). Work closely with kitchen staff, servers, and management to maintain smooth service during high-pace periods.
• Inventory & Supplies: Assist in receiving, rotating, and properly storing inventory and supplies. Help with monthly inventories when needed.
• Guest Satisfaction: Occasionally interact with guests (e.g., open kitchen, chef’s station events) to ensure satisfaction and accommodate special requests.
• Equipment Care: Properly use and clean kitchen equipment, and report maintenance issues promptly to keep operations safe and efficient.

Qualifications

• High school diploma or equivalent
• Previous experience in food service, hospitality, or customer service (preferred)
• Friendly and welcoming demeanor
• Ability to interact professionally with guests and address their needs
• Ability to manage multiple tasks efficiently in a fast-paced environment
• Basic understanding of food safety and sanitation guidelines
• Ability to prepare and handle food safely
• Willingness to work collaboratively with coworkers
• Flexibility to adapt to changing tasks or guest demands

Schedule

Applicants should have the flexibility to work weekends and holidays.

About Commonwealth Hotels

Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for our exceptional guest and associate satisfaction, market premiums, and superior ROI.

Explore the Hotel

https://www.hilton.com/en/hotels/mhkrddt-doubletree-manhattan/

Equal Opportunity Employer

At Commonwealth Hotels, we value diversity and are proud to be an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs.

Application

Join us in shaping the future of hospitality in Manhattan, Kansas! Apply today!