Executive Chef

Commonwealth Hotels; Manhattan (KS); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, and vision

401(k) with company match

SAME DAY PAY

Flexible spending accounts

Paid vacation

Personal days

Holiday pay

Hotel, food, and beverage discounts

Online training courses

Employee Assistance Program

Jury duty leave

Bereavement leave

Job summary

Commonwealth Hotels is seeking a talented Hotel Executive Chef to lead the culinary team at The DoubleTree by Hilton Manhattan, Kansas. You will craft exceptional dining experiences, oversee all kitchen operations, and drive profitability while maintaining high sanitation standards.

Join a supportive team with opportunities for professional growth, training, and employee benefits as part of a globally recognized brand. Weekend and holiday availability is required.

Qualifications

• Ability to communicate effectively in English with guests and staff.
• Self-motivated with an even temperament and professional appearance.
• Willingness to collaborate and support co-workers in a team-oriented environment.
• Basic supervisory skills, including planning, organizing, directing, coaching, and training employees.
• Proficiency with kitchen equipment and food handling procedures.
• Strong understanding of financial management, budgeting, and cost control.
• Strong knowledge of food and wine pairing to enhance guest dining experiences.

Responsibilities

• Staff Management & Training: Oversee kitchen staff, ensuring productivity and maintaining food quality.
• Daily Use Records: Inspect daily use records with the Executive Sous Chef to monitor yields and usage.
• Waste Control: Monitor food pulling from storage, manage leftovers, and minimize waste.
• Clear Communication: Provide clear verbal and written direction to staff to ensure consistency.
• Team Collaboration: Attend associate meetings, solve operational challenges, and encourage open communication.
• Housekeeping & Cleanliness: Enforce high sanitation standards and ensure compliance with the "clean as you go" policy.
• Performance Monitoring: Evaluate staff performance, enforce procedural standards, and provide feedback.
• Profitability & Cost Control: Drive revenue while controlling costs to maximize profitability.
• Talent Development: Mentor and develop internal talent for future leadership roles.
• Food & Banquet Management: Oversee all kitchen management, including banquets, ensuring quality preparation.

Skills

Communication

Teamwork

Supervisory skills

Planning & Organizing

Coaching & Training

Kitchen Equipment

Food Safety

Budgeting

Cost Control

Food & Wine Pairing

Education

High school diploma

Job description

Join Our Team at The DoubleTree by Hilton Manhattan, Kansas!

The DoubleTree by Hilton Manhattan, Kansas, is seeking a talented and passionate Hotel Executive Chef to lead our culinary team!

About Us:

Working at the DoubleTree by Hilton Manhattan, Kansas offers numerous benefits, including professional growth within the globally recognized Hilton brand, access to comprehensive training, and career development opportunities. Associates enjoy competitive wages, health benefits, discounted hotel stays, and a supportive, team-oriented work environment. The hotel's location near the Piedmont Triad International Airport provides a dynamic setting, while our commitment to excellence and guest satisfaction fosters a rewarding and engaging workplace.

Why This Role?

As the Hotel Executive Chef, you will have a unique opportunity to showcase your culinary expertise and leadership skills while crafting exceptional dining experiences for our guests.

While specific responsibilities may vary, your ultimate goal is to deliver outstanding dining experiences that enhance guest satisfaction and contribute to the hotel's success.

What’s In It for You?

• Comprehensive Benefits: Medical, dental, and vision coverage
• Financial Perks: 401(k) with company match, SAME DAY PAY, and flexible spending accounts
• Time Off: Paid vacation, personal days, and holiday pay
• Exclusive Discounts: Hotel, food, and beverage savings for personal travel
• Professional Growth: Access to online training courses
• Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more

Key Responsibilities for the Hotel Executive Chef:

• Staff Management & Training: Oversee kitchen staff, ensuring productivity and maintaining food quality. Provide continuous training and foster a team-oriented environment.
• Daily Use Records: Work with the Executive Sous Chef to inspect daily use records, ensuring food yields and usage are tracked accurately.
• Waste Control: Monitor food pulling from storage for daily production, manage leftovers, and minimize waste.
• Clear Communication: Provide clear verbal and written direction to staff to ensure consistency in operations.
• Team Collaboration: Attend associate meetings, solve operational challenges, and encourage open communication within the team.
• Housekeeping & Cleanliness: Enforce high sanitation standards and ensure compliance with the "clean as you go" policy.
• Performance Monitoring: Evaluate staff performance, enforce procedural standards, and provide feedback and corrective actions when needed.
• Profitability & Cost Control: Drive revenue while controlling costs to maximize profitability.
• Talent Development: Mentor and develop internal talent for future leadership roles.
• Food & Banquet Management: Oversee all aspects of kitchen management, including banquets, ensuring quality preparation and proper food handling.

What We’re Looking For in a Hotel Executive Chef:

• High school diploma or equivalent
• Ability to communicate effectively in English with guests and staff.
• Self-motivated with an even temperament and professional appearance.
• Willingness to collaborate and support co-workers in a team-oriented environment.
• Basic supervisory skills, including planning, organizing, directing, coaching, and training employees.
• Proficiency with kitchen equipment and food handling procedures.
• Strong understanding of financial management, budgeting, and cost control.
• Strong knowledge of food and wine pairing to enhance guest dining experiences.

Applicants must be able to work weekends & holidays.

Why Commonwealth Hotels?

Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for exceptional guest and associate satisfaction, market premiums, and superior ROI. We foster a world-class culture where great people deliver extraordinary results.

Explore Our Hotel:

https://www.hilton.com/en/hotels/mhkrddt-doubletree-manhattan/

At Commonwealth Hotels, we value diversity and are proud to be an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs.

Join us in shaping the future of hospitality in Manhattan, Kansas!