Lead Kitchen Supervisor — Budget, Training & Ops

Hulsing Hotels; Lawrence (KS); On-site; USD 45,000 - 55,000; Full time

Job summary

Hulsing Hotels is seeking a Kitchen Supervisor for the DoubleTree by Hilton Lawrence in Lawrence, Kansas. This full-time role anchors the restaurant and food service operation, reporting to the Food & Beverage Director.

You will supervise kitchen staff, ensure sanitation and safety, manage labor costs, and assist with budgeting and inventory. The ideal candidate has strong leadership and a hands-on approach to daily kitchen operations.

Responsibilities

• Supervise and schedule kitchen staff in line with staffing guidelines and forecasted labor costs.
• Edit all employee hours and payroll data as required.
• Oversee and direct training of new hires and ongoing staff development.
• Assist in annual budget planning and justify department expenditures.
• Maintain sanitation and cleanliness of kitchen areas per codes and guidelines.
• Coordinate inventory and purchase of all required foods; manage non-food PAR levels.
• Interact with clientele through events, catering, and service touchpoints.
• Ensure personnel presentable; uphold confidentiality and protect assets.

Job description

Hulsing Hotels is seeking a Kitchen Supervisor for the DoubleTree by Hilton Lawrence in Lawrence, Kansas. This full-time role anchors the restaurant and food service operation, reporting to the Food & Beverage Director.

You will supervise kitchen staff, ensure sanitation and safety, manage labor costs, and assist with budgeting and inventory. The ideal candidate has strong leadership and a hands-on approach to daily kitchen operations.