Executive Chef: Lead Creative, Profitable Club Kitchens

The Clubs of Kingwood; Peachtree City (GA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Short-term and long-term disability

401(k) retirement savings plan

Generous paid time off

Job summary

Invited in Peachtree City & Newnan seeks an Executive Chef to lead all kitchen operations, craft diverse menus, and manage procurement and equipment. You will supervise a motivated team, maintain food safety and sanitation, and drive profitability while upholding Invited’s culinary standards.

You’ll partner with the F&B Director and General Manager to price menus, plan events, and ensure guest satisfaction.

Qualifications

• High school diploma or equivalent required.
• At least 3 years as an Executive Chef with staff supervision.
• Valid county food handler’s and ServeSafe permit.

Responsibilities

• Plan meals and menus, set item prices with F&B Director.
• Direct overall cooking, ensure quality and consistency.
• Oversee food production, inventory, and cost controls.
• Recruit, train, and supervise kitchen staff.
• Ensure health, safety, and licensing compliance.

Skills

Staff supervision

Cost controls

Quality of products

Sanitation standards

Education

High school diploma or equivalent

Culinary arts degree

Job description

Invited in Peachtree City & Newnan seeks an Executive Chef to lead all kitchen operations, craft diverse menus, and manage procurement and equipment. You will supervise a motivated team, maintain food safety and sanitation, and drive profitability while upholding Invited’s culinary standards.

You’ll partner with the F&B Director and General Manager to price menus, plan events, and ensure guest satisfaction.