Executive Club Chef: Lead Creative Menus & Guest Experience

Invited Clubs; Peachtree City (GA); On-site; USD 80,000 - 120,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Short-term and long-term disability

401(k) retirement savings plan

Generous paid time off and leave

Job summary

Invited Clubs in Peachtree City & Newnan is seeking an Executive Chef to lead all kitchen operations across our golf, dining, and racquet facilities. You will drive culinary excellence, oversee menu engineering, and manage procurement while ensuring profitability and adherence to Invited standards.

The role requires strong team leadership, cost control, and adherence to health, safety, and licensing regulations.

Qualifications

• High school diploma or equivalent.
• Minimum 3 years as an Executive Chef with supervision, cost controls, quality and sanitation.
• Valid county food handler’s and ServeSafe permit.

Responsibilities

• Plan meals and menus based on guest preferences and events.
• Oversee food production, portions, and quality.
• Manage procurement of food supplies and kitchen equipment.
• Monitor food and labor costs and adhere to budget.
• Schedule, supervise, and manage payroll for back-of-house staff.
• Recruit and train kitchen personnel for advancement.
• Ensure health, safety, and licensing compliance in all kitchens.
• Collaborate with F&B Director for banquet and event planning.

Skills

Menu planning

Cost controls

Sanitation standards

Staff supervision

Inventory management

Payroll management

Banquet planning

Education

High school diploma or equivalent

ServeSafe certification

Bachelor's or equivalent in Culinary Arts

Tools

Aloha POS

Payroll software

Job description

Invited Clubs in Peachtree City & Newnan is seeking an Executive Chef to lead all kitchen operations across our golf, dining, and racquet facilities. You will drive culinary excellence, oversee menu engineering, and manage procurement while ensuring profitability and adherence to Invited standards.

The role requires strong team leadership, cost control, and adherence to health, safety, and licensing regulations.