Executive Chef: Creative Menus, Lead Kitchen, Profitability

Invited Clubs; Winston-Salem (NC); On-site; USD 70,000 - 120,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Life insurance

401(k) retirement

Job summary

Invited Clubs in Winston-Salem, NC, is seeking an Executive Chef to lead all kitchen operations, design menus, and drive food quality and profitability. You will supervise culinary staff, manage procurement, and ensure health and safety compliance to meet the club’s standards.

The role requires at least 3 years as an Executive Chef, strong cost control, sanitation, and staff leadership; a ServeSafe permit is preferred. Join a dynamic team focused on exceptional dining and member experiences.

Qualifications

• High school diploma or equivalent.
• Minimum 3 years as an Executive Chef, with proven expertise in supervising kitchen staff, managing cost controls, ensuring product quality, and maintaining sanitation standards.
• Valid county food handler's and ServeSafe permit.

Responsibilities

• Plan meals and create menus based on guest preferences, marketing conditions, and event needs.
• Direct overall cooking, ensuring methods, portion sizes, and garnishing meet quality standards.
• Oversee the procurement of food supplies and kitchen equipment, ensuring quality and accurate inventory management.
• Manage food and labor costs, ensuring adherence to budgetary guidelines.
• Recruit, interview, hire, and train kitchen personnel, fostering career advancement and promotion opportunities.
• Engage with members by making daily table visits, soliciting feedback, and promoting the Club within the community.

Skills

Leadership

Cost control

Sanitation standards

Menu planning

Team management

Education

High school diploma

ServeSafe permit

Job description

Invited Clubs in Winston-Salem, NC, is seeking an Executive Chef to lead all kitchen operations, design menus, and drive food quality and profitability. You will supervise culinary staff, manage procurement, and ensure health and safety compliance to meet the club’s standards.

The role requires at least 3 years as an Executive Chef, strong cost control, sanitation, and staff leadership; a ServeSafe permit is preferred. Join a dynamic team focused on exceptional dining and member experiences.