Executive Chef — Lead Club Cuisine & Catering

Marietta Country Club

Kennesaw (GA)

On-site

USD 90,000 - 120,000

Full time

14 days+
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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
Long-Term Disability
Short-Term Disability
HSA/FSA
Paid Vacation
401K with company matching
Free employee meals
Complimentary golf
Company events

Job summary

Marietta Country Club in Kennesaw, GA is seeking an Executive Chef to lead a 26+ person culinary team across four kitchens and dining areas. The role focuses on creative contemporary cuisine, while preserving classic club fare and catering for large events.

The ideal candidate has a culinary degree and 10+ years in culinary management, with Serve Safe and state/local compliance. Private club experience is highly preferred and compensation includes a strong benefits package.

Qualifications

  • Culinary school graduate degree or culinary certificate required.
  • 10+ years of culinary management experience.
  • Certified Executive Chef (CEC) or Pro Chef II certification preferred.
  • Serve Safe Certification required within two months of hire.

Responsibilities

  • Take ownership of the culinary team and oversee all operations to ensure top-quality food and presentation.
  • Develop and maintain seasonal menus and collaborate on event catering within budget.
  • Manage inventory, orders, and vendor relations; monitor costs and food safety compliance.
  • Oversee training for all kitchen staff and ensure adherence to health and safety standards.

Skills

Culinary management
Menu development
Staff training
Budgeting
Food safety

Education

Culinary degree/certificate

Tools

MS Excel
Vendor management

Job description

Marietta Country Club in Kennesaw, GA is seeking an Executive Chef to lead a 26+ person culinary team across four kitchens and dining areas. The role focuses on creative contemporary cuisine, while preserving classic club fare and catering for large events.

The ideal candidate has a culinary degree and 10+ years in culinary management, with Serve Safe and state/local compliance. Private club experience is highly preferred and compensation includes a strong benefits package.

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