Executive Chef: Lead Creative Kitchen & Team | Daily Pay

Aimbridge Hospitality, LLC; Buena Park (CA); On-site; USD 85,000 - 92,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Aimbridge Hospitality, in Buena Park, seeks an Executive Chef to lead culinary operations across Café, Room Service, Banquets, and more. The role focuses on creating standout dishes, managing a talented team, and driving exceptional guest experiences while maintaining top kitchen standards.

The position offers a competitive salary and benefits package, with leadership responsibilities across all dining outlets in a dynamic hospitality environment.

Qualifications

• Two-year degree with 3+ years related experience preferred.
• Four-year degree with 1+ year related experience preferred.
• Five years progressive hotel experience including supervisory.
• Ability to handle high-pressure situations; certification requirements (Food Handlers, Alcohol Awareness, CPR, First Aid).

Responsibilities

• Supervise and assist in food preparation across outlets while maintaining quality and safety.
• Lead, motivate, coach, and discipline kitchen personnel for efficient operations.
• Manage food costs, budgets, and optimize cost/production ratios.
• Maintain cleanliness, sanitation, and safety in kitchen and storage areas.
• Anticipate and address issues to ensure smooth operations.
• Clearly convey information and resolve concerns from staff and guests.

Skills

Flavor Maestro

Kitchen Captain

Culinary Number Cruncher

Sanitation Superstar

Quick-Fix Guru

Communication Connoisseur

Education

Two-year degree + 3+ years related experience

Four-year degree + 1+ year related experience

Five years progressive hotel experience with supervisory

Job description

Aimbridge Hospitality, in Buena Park, seeks an Executive Chef to lead culinary operations across Café, Room Service, Banquets, and more. The role focuses on creating standout dishes, managing a talented team, and driving exceptional guest experiences while maintaining top kitchen standards.

The position offers a competitive salary and benefits package, with leadership responsibilities across all dining outlets in a dynamic hospitality environment.