Executive Chef | Creative Menus, Cost Control & Growth

Compass Group USA; La Mirada (CA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Bon Appetit Management Company is seeking an Executive Chef to oversee all culinary functions for a dining account in California. You will lead a team of associates and ensure safety and sanitation standards are met while driving culinary excellence.

The role requires strong cost controls, menu development, and inventory management, with a track record in high-volume production and catering. You will collaborate with marketing and culinary teams to roll out new programs and elevate service.

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Desire to learn and grow with a top notch foodservice company.

Responsibilities

• Manages cost controls and controls expenditures for the account
• Plans and creates all menus
• Purchases and manages inventory
• Rolls out new culinary programs in conjunction with marketing and culinary team

Skills

Cost controls

Menu planning

Inventory management

Culinary management experience

High volume production

Catering experience

Education

Culinary degree preferred

Job description

Bon Appetit Management Company is seeking an Executive Chef to oversee all culinary functions for a dining account in California. You will lead a team of associates and ensure safety and sanitation standards are met while driving culinary excellence.

The role requires strong cost controls, menu development, and inventory management, with a track record in high-volume production and catering. You will collaborate with marketing and culinary teams to roll out new programs and elevate service.