Hilton Buena Park Anaheim - Executive Chef

Aimbridge Hospitality, LLC; Buena Park (CA); On-site; USD 85,000 - 92,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Aimbridge Hospitality, in Buena Park, seeks an Executive Chef to lead culinary operations across Café, Room Service, Banquets, and more. The role focuses on creating standout dishes, managing a talented team, and driving exceptional guest experiences while maintaining top kitchen standards.

The position offers a competitive salary and benefits package, with leadership responsibilities across all dining outlets in a dynamic hospitality environment.

Qualifications

• Two-year degree with 3+ years related experience preferred.
• Four-year degree with 1+ year related experience preferred.
• Five years progressive hotel experience including supervisory.
• Ability to handle high-pressure situations; certification requirements (Food Handlers, Alcohol Awareness, CPR, First Aid).

Responsibilities

• Supervise and assist in food preparation across outlets while maintaining quality and safety.
• Lead, motivate, coach, and discipline kitchen personnel for efficient operations.
• Manage food costs, budgets, and optimize cost/production ratios.
• Maintain cleanliness, sanitation, and safety in kitchen and storage areas.
• Anticipate and address issues to ensure smooth operations.
• Clearly convey information and resolve concerns from staff and guests.

Skills

Flavor Maestro

Kitchen Captain

Culinary Number Cruncher

Sanitation Superstar

Quick-Fix Guru

Communication Connoisseur

Education

Two-year degree + 3+ years related experience

Four-year degree + 1+ year related experience

Five years progressive hotel experience with supervisory

Job description

Compensation $85,000.00 - $92,000.00/year

Schedule Full time

Job Type Regular

Description

Join Our Team as an Executive Chef!

Ready to spice up your career? At Aimbridge Hospitality, we don’t just serve food—we craft unforgettable moments! As our Executive Chef, you’ll be the creative mastermind behind every flavorful experience, leading a talented culinary crew across the Café, Room Service, Banquets, and more. Get ready to roll up your sleeves and make magic happen, from plating show-stopping dishes to keeping our kitchens sparkling. If your taste buds crave adventure, your leadership is legendary, and you love transforming simple ingredients into mouthwatering memories, then join us and whip up excitement, one delicious bite at a time!

KEY SKILLS/RESPONSIBILITIES

• Flavor Maestro: Supervise and assist in food preparation, ensuring high standards of quality, taste, and presentation across all outlets while maintaining safety expectations.
• Kitchen Captain: Lead, motivate, coach, and discipline kitchen personnel to ensure efficient and high-quality food preparation and service.
• Culinary Number Cruncher: Manage food costs, budgets, and maximize cost/production ratios to optimize financial performance.
• Sanitation Superstar: Maintain cleanliness, sanitation, and safety in the kitchen, work, and storage areas, adhering to all health and safety regulations.
• Quick-Fix Guru: Anticipate and address issues proactively to ensure smooth kitchen operations.
• Communication Connoisseur: Clearly convey information and resolve concerns from co-workers and guests effectively.

EDUCATION & EXPERIENCE

• A two-year college degree with at least three years of related experience, or a four-year college degree with a minimum of one year of related experience is preferred.
• Five years of progressive experience in a hotel or related field, including required supervisory experience.
• Ability to handle stressful, high-pressure situations while maintaining composure and objectivity.
• Must meet certification requirements, which may include Food Handlers, Alcohol Awareness, CPR, and First Aid.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay!
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

PROPERTY INFORMATION

The Hilton Buena Park Anaheim offers a lively workplace within six miles of Disneyland Resort, California Adventure, and Downtown Disney, and just a mile from Knott’s Berry Farm and Medieval Times. Team members support amenities including on‑site dining at The Rosemary Room, a heated rooftop pool, a 24‑hour grab‑and‑go market, and Starbucks coffee service. The hotel attracts families, theme‑park visitors, and business travelers, creating an energetic environment suited for staff who enjoy working in a high‑traffic, entertainment‑driven market.