Executive Chef: Lead Culinary Excellence in Hospitality

Hotel Equities; Northern (KY); Hybrid; USD 137,760,000 - 151,536,000; Full time

Benefits offered by this job

Medical insurance

Dental & Vision

Disability insurance

401k with match

Paid time off

Paid holidays

Career growth opportunities

Room discounts

Movie tickets

Cell phone allowance

Job summary

Hotel Equities is seeking an Executive Chef to lead hotel culinary operations and drive exceptional guest experiences. You will oversee kitchen performance, menu planning, and daily F&B service to support hotel goals.

In this role, you will collaborate with hotel teams to ensure safety, quality, and efficiency while managing costs and training staff for peak service during high-demand periods.

Qualifications

• High school diploma or equivalent preferred for supervisory roles.
• Previous food and beverage or hospitality experience preferred; requirements vary by position.
• Knowledge of food safety and sanitation practices appropriate to the role.
• Strong customer service and communication skills.
• Ability to work effectively in a fast-paced environment.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Provide friendly, professional service to guests and respond to requests promptly.
• Prepare, serve, or support food and beverage products according to established recipes and standards.
• Maintain clean, organized, and sanitary work and service areas.
• Follow food safety, sanitation, and responsible service requirements.
• Monitor supplies and communicate inventory or replenishment needs.
• Assist with setup, breakdown, stocking, and cleaning of food and beverage areas.
• Respond appropriately to guest concerns and seek management assistance when needed.
• Work collaboratively with culinary, restaurant, banquet, and hotel teams.
• Follow cash-handling, point-of-sale, and company procedures when applicable.
• Support special events, banquets, and other operational needs as assigned.
• Perform other duties as assigned.

Skills

Customer service

Communication

Fast-paced work

Flexible hours

Food safety

Sanitation

Education

High school diploma

Tools

POS systems

Inventory systems

Property Management Systems

Microsoft Office

Job description

Hotel Equities is seeking an Executive Chef to lead hotel culinary operations and drive exceptional guest experiences. You will oversee kitchen performance, menu planning, and daily F&B service to support hotel goals.

In this role, you will collaborate with hotel teams to ensure safety, quality, and efficiency while managing costs and training staff for peak service during high-demand periods.