Executive Chef: Lead Kitchens & Banquets | Daily Pay

Aimbridge Hospitality; Buena Park (CA); On-site; USD 85,000 - 92,000; Full time

Benefits offered by this job

Daily Pay

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Term Life Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Aimbridge Hospitality's Hilton Buena Park Anaheim property is seeking an Executive Chef to lead culinary operations across the Café, Room Service, Banquets, and more. The role focuses on creating memorable dining experiences and building a high-performing kitchen team.

Offering $85,000 to $92,000 per year, full-time schedule, and comprehensive benefits, this position requires leadership, cost control, and attention to safety standards to deliver exceptional guest experiences.

Qualifications

• Two-year college degree with 3+ years related experience OR a four-year degree with 1+ year related experience.
• Five years of progressive experience in a hotel or related field, including supervisory experience.
• Ability to handle stressful, high-pressure situations while maintaining composure and objectivity.
• Must meet certification requirements, which may include Food Handlers, Alcohol Awareness, CPR, and First Aid.

Responsibilities

• Supervise and assist in food preparation, ensuring high standards of quality, taste, and presentation across all outlets while maintaining safety expectations.
• Lead, motivate, coach, and discipline kitchen personnel to ensure efficient and high-quality food preparation and service.
• Manage food costs, budgets, and maximize cost/production ratios to optimize financial performance.
• Maintain cleanliness, sanitation, and safety in the kitchen, work, and storage areas, adhering to all health and safety regulations.
• Anticipate and address issues proactively to ensure smooth kitchen operations.
• Clearly convey information and resolve concerns from co-workers and guests effectively.

Skills

Flavor Maestro

Kitchen Leadership

Cost Control

Sanitation Standards

Problem Solving

Communication

Education

Two-year degree

Four-year degree

Certifications (Food Handlers, CPR, First Aid)

Job description

Aimbridge Hospitality's Hilton Buena Park Anaheim property is seeking an Executive Chef to lead culinary operations across the Café, Room Service, Banquets, and more. The role focuses on creating memorable dining experiences and building a high-performing kitchen team.

Offering $85,000 to $92,000 per year, full-time schedule, and comprehensive benefits, this position requires leadership, cost control, and attention to safety standards to deliver exceptional guest experiences.