Executive Chef: Lead High-Volume Kitchen & Banquets

Butler Hospitality Corp.; Los Angeles (CA); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Great pay and benefits

401k

Bonus Structure

PTO

Development and training program

Job summary

Butler Hospitality Corp. is seeking an experienced executive chef in Los Angeles to manage kitchen operations and staff. In this role, you will ensure the delivery of high-quality, cost-effective dishes, and oversee the opening of new restaurants. Candidates should possess at least ten years of culinary experience, including five in leadership, with ServSafe Certification preferred. The position offers great pay and benefits, including 401k, bonus structure, and PTO.

Qualifications

• Ten years of experience in the culinary, food & beverage industry, with five years in a leadership role.
• Five years of banquet experience.
• Familiarity with fine dining and fast-paced environments.
• English speaking, Spanish a plus.

Responsibilities

• Oversee day-to-day BOH operations in Los Angeles.
• Supervise production staff within kitchens.
• Monitor P&L and COGS to hit targets.
• Comply with food safety and sanitation guidelines.
• Train staff on Butler's Prime menu items.

Skills

Customer Service

Interpersonal Skills

Ethics

Good Judgment

Tools

ServSafe Certification

Job description

Butler Hospitality Corp. is seeking an experienced executive chef in Los Angeles to manage kitchen operations and staff. In this role, you will ensure the delivery of high-quality, cost-effective dishes, and oversee the opening of new restaurants. Candidates should possess at least ten years of culinary experience, including five in leadership, with ServSafe Certification preferred. The position offers great pay and benefits, including 401k, bonus structure, and PTO.