Executive Chef: Lead Creative Kitchen & Seasonal Menus

NextGen Hospitality Solutions; Orlando (FL); On-site; USD 85,000 - 90,000; Full time

Job summary

NextGen Hospitality Solutions in Orlando is seeking an Executive Chef to lead our upscale casual scratch kitchen team. This on-site, full-time role focuses on culinary excellence, menu innovation, and staff leadership to deliver outstanding dining experiences for guests.

You will design seasonal menus, manage inventory and costs, train kitchen staff, and collaborate with front-of-house to ensure seamless service while maintaining health and safety standards in a fast-paced environment.

Qualifications

• Experience as an Executive Chef or in a similar role.
• Strong culinary skills and knowledge of cuisines.
• Culinary degree or equivalent experience preferred.

Responsibilities

• Oversee kitchen operations, ensuring high standards of food quality and presentation.
• Create and design seasonal menus reflecting culinary trends and customer preferences.
• Lead, train, and motivate kitchen staff to maintain a productive and positive work environment.
• Manage inventory and ordering to minimize waste and maximize budget efficiency.
• Collaborate with front-of-house staff to create a seamless dining experience.
• Maintain compliance with health and safety regulations, ensuring a clean and organized kitchen.
• Experiment with new ingredients and techniques to innovate our menu offerings.
• Ensure consistency in food quality and service, addressing guest feedback effectively.

Skills

Culinary leadership

Culinary skills

Team management

Communication

Inventory management

Pressure handling

Adaptability to trends

Education

Culinary degree or equivalent experience

Job description

NextGen Hospitality Solutions in Orlando is seeking an Executive Chef to lead our upscale casual scratch kitchen team. This on-site, full-time role focuses on culinary excellence, menu innovation, and staff leadership to deliver outstanding dining experiences for guests.

You will design seasonal menus, manage inventory and costs, train kitchen staff, and collaborate with front-of-house to ensure seamless service while maintaining health and safety standards in a fast-paced environment.