Executive Sous Chef: Culinary Leader & Menu Innovator

nextgen-hospitality-solutions; Orange (CA); On-site; USD 96,000 - 105,000; Full time

Job summary

NextGen Hospitality Solutions in Orange is seeking an experienced Executive Sous Chef / Chef de Cuisine to lead our kitchen team. This full-time, on-site role offers an exciting opportunity to create exceptional dining experiences reflected in our commitment to culinary excellence.

The ideal candidate will manage kitchen operations, train staff, and develop menus that utilize seasonal ingredients. A competitive annual salary of $96,000 - $105,000 is offered, making this an attractive position for passionate culinary professionals.

Qualifications

• Proven experience as an Executive Sous Chef or Chef de Cuisine in a high-volume restaurant.
• Experience managing high volume special events and catering operations.
• Ability to work in a fast-paced environment and handle pressure.

Responsibilities

• Lead and manage kitchen operations, ensuring quality and consistency.
• Develop and execute innovative menus that reflect seasonal ingredients.
• Train, mentor, and supervise kitchen staff to uphold culinary standards.
• Maintain food safety and sanitation protocols.
• Collaborate with management on budgeting and cost control.

Skills

Leadership and team management

Culinary innovation

Food safety regulations

Modern cooking techniques

Communication skills

Education

Culinary degree or equivalent experience

Job description

NextGen Hospitality Solutions in Orange is seeking an experienced Executive Sous Chef / Chef de Cuisine to lead our kitchen team. This full-time, on-site role offers an exciting opportunity to create exceptional dining experiences reflected in our commitment to culinary excellence.

The ideal candidate will manage kitchen operations, train staff, and develop menus that utilize seasonal ingredients. A competitive annual salary of $96,000 - $105,000 is offered, making this an attractive position for passionate culinary professionals.