Executive Chef: Lead a Scratch Kitchen, Elevate Hospitality

Burtons Grill, LLC; Shrewsbury (MA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits package

Growth-oriented work culture

Job summary

An upscale casual dining restaurant in Shrewsbury, Massachusetts, is seeking a talented Executive Chef to lead culinary operations. This role involves mentoring a kitchen team, maintaining high food quality, and developing seasonal menus. Ideal candidates should have extensive experience in high-volume kitchens, a passion for hospitality, and a commitment to quality. The company offers a supportive culture, competitive salary, and a chance to build a fulfilling career in the culinary field.

Qualifications

• Proven experience as an Executive Chef in a high-volume, upscale kitchen.
• Strong leadership skills and solid understanding of restaurant operations.
• ServSafe and Allergy Certifications are required.

Responsibilities

• Lead culinary operations with creativity and precision.
• Mentor and develop the kitchen team.
• Collaborate on seasonal menus to enhance guest experiences.

Skills

Leadership skills

Communication

Back-of-house operations

Job description

An upscale casual dining restaurant in Shrewsbury, Massachusetts, is seeking a talented Executive Chef to lead culinary operations. This role involves mentoring a kitchen team, maintaining high food quality, and developing seasonal menus. Ideal candidates should have extensive experience in high-volume kitchens, a passion for hospitality, and a commitment to quality. The company offers a supportive culture, competitive salary, and a chance to build a fulfilling career in the culinary field.