Executive Chef: Lead a Scratch Kitchen & Growth

Burtons Grill, LLC; Nashua (NH); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits package

Growth-oriented work culture

Job summary

A leading upscale dining establishment in Nashua, NH is seeking an Executive Chef to lead culinary operations and develop a talented kitchen team. Applicants should have a proven track record in high-volume kitchens, a passion for made-from-scratch cuisine, and strong leadership skills. This role offers competitive salary and benefits with a commitment to growth and excellence in food quality and hospitality. Join a team that values creativity and fulfillment in the culinary arts.

Qualifications

• Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale restaurant.
• ServSafe and Allergy Certifications required.
• Proven ability to lead, motivate, and develop teams.

Responsibilities

• Lead culinary operations with creativity and precision.
• Guide, mentor, and develop a talented kitchen team.
• Collaborate on seasonal menus.

Skills

Leadership skills

Back-of-house operational expertise

Strong communication

Solutions-focused mindset

Passion for made-from-scratch cuisine

Job description

A leading upscale dining establishment in Nashua, NH is seeking an Executive Chef to lead culinary operations and develop a talented kitchen team. Applicants should have a proven track record in high-volume kitchens, a passion for made-from-scratch cuisine, and strong leadership skills. This role offers competitive salary and benefits with a commitment to growth and excellence in food quality and hospitality. Join a team that values creativity and fulfillment in the culinary arts.