Kitchen Operations Lead

BBQ Holdings, Inc.; Queen Creek (AZ); On-site; USD 48,000 - 64,000; Full time

Job summary

The Kitchen Manager at BBQ Holdings, Inc. oversees the kitchen operations to ensure smooth runs and compliance with safety regulations. Responsibilities include ordering materials, supervising staff, food prep, inventory control, scheduling, and maintaining cleanliness and costing reports.

Strong leadership, communication, and organizational skills are required. The role supports a dynamic kitchen environment with a focus on brand standards and guest satisfaction.

Qualifications

• High school diploma or equivalent preferred.
• An associate degree in hospitality related field or equivalent is preferred
• A valid drivers licenses is required.
• NRA ServSafe Food and Alcohol certifications preferred

Responsibilities

• Order materials, supplies, and ingredients based on demand.
• Supervise kitchen employees and organize food orders.
• Oversee the food preparation and cooking process.
• Recruit and train kitchen employees in designated stations.
• Monitor inventory levels and perform weekly inventory assessments.
• Schedule work shifts for employees.
• Store all food products in compliance with health and safety regulations.
• Ensure the kitchen is clean and organized.
• Maintain weekly and monthly cost reports.
• Perform all duties as assigned.

Skills

People management

Communication

Detail oriented

Time management

Adaptability

Flexible schedule

Education

High school diploma

Associates in hospitality

Driver's license

NRA ServSafe (preferred)

Job description

The Kitchen Manager at BBQ Holdings, Inc. oversees the kitchen operations to ensure smooth runs and compliance with safety regulations. Responsibilities include ordering materials, supervising staff, food prep, inventory control, scheduling, and maintaining cleanliness and costing reports.

Strong leadership, communication, and organizational skills are required. The role supports a dynamic kitchen environment with a focus on brand standards and guest satisfaction.