Senior Sous Chef & Kitchen Manager — High-Volume Lead

mcm; Fort Wayne (IN); On-site; USD 42,000 - 64,000; Full time

Job summary

Metz Culinary Management in Fort Wayne, IN is seeking a Kitchen Supervisor / Sous Chef to lead a fast-paced, multi-outlet kitchen. This role emphasizes mentoring, consistency, and outstanding hospitality as you guide cooks and service teams toward peak performance.

Responsibilities include executing menus with stunning presentation, maintaining high food quality, coordinating catering events, and supporting a culture of growth and collaboration across shifts.

Qualifications

• 3-5+ years in a supervisory role or as a sous chef
• High-volume kitchen background
• Impeccable communication skills
• Restaurant management knowledge
• Thorough knowledge of menu implementation with stunning presentation ideas
• Catering experience
• Culinary degree strongly preferred

Responsibilities

• Lead kitchen operations and mentor team
• Ensure food quality and presentation across outlets
• Oversee menu implementation and specials
• Coordinate catering events

Skills

Leadership

Communication

Menu knowledge

Education

Culinary degree

Job description

Metz Culinary Management in Fort Wayne, IN is seeking a Kitchen Supervisor / Sous Chef to lead a fast-paced, multi-outlet kitchen. This role emphasizes mentoring, consistency, and outstanding hospitality as you guide cooks and service teams toward peak performance.

Responsibilities include executing menus with stunning presentation, maintaining high food quality, coordinating catering events, and supporting a culture of growth and collaboration across shifts.