Lead BBQ Sous Chef – High-Volume Kitchen Leader

Q39 SOUTH LLC; Overland Park (KS); On-site; USD 62,000 - 72,000; Full time

Job summary

Q39 SOUTH LLC in Overland Park, KS, is looking for a Sous Chef to lead a passionate team dedicated to creating memorable dining experiences. You will be responsible for maintaining food quality, ensuring adherence to recipes, and overseeing kitchen operations.

The ideal candidate has at least 3 years of restaurant cooking experience and 1-2 years in kitchen management. Excellent communication skills and a familiarity with computer operations are essential. Join us for a dynamic environment and competitive salary!

Qualifications

• 1-2 years of full-service kitchen management experience.
• 3+ years of restaurant cooking experience.
• Must be able to read, write, and speak English fluently.

Responsibilities

• Lead and train back-of-house teams.
• Prepare and cook barbecue meats daily.
• Manage inventory and ordering for the kitchen.

Skills

High-volume kitchen experience

Variety of cooking styles

Meat trimming and portioning

Excellent communication

Basic computer skills

English fluency

Spanish proficiency

Job description

Q39 SOUTH LLC in Overland Park, KS, is looking for a Sous Chef to lead a passionate team dedicated to creating memorable dining experiences. You will be responsible for maintaining food quality, ensuring adherence to recipes, and overseeing kitchen operations.

The ideal candidate has at least 3 years of restaurant cooking experience and 1-2 years in kitchen management. Excellent communication skills and a familiarity with computer operations are essential. Join us for a dynamic environment and competitive salary!