Executive Chef, K-12 Dining: Hands-On Leader

Chartwells School Dining Services K12; Lowell (MI); On-site; USD 62,000 - 65,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Chartwells K12 in Lowell, MI seeks an Executive Chef to lead culinary excellence across six schools serving about 3,000 students. You will drive food quality, mentor a 34‑strong team, and ensure safety standards and compliant operations.

This hands‑on leadership role focuses on planning, training, and presenting kid‑friendly menus, while delivering Chartwells’ Mood Boost, Global Eats and Discovery Kitchen programs to engage students.

Qualifications

• Associate’s degree in culinary arts or equivalent experience.
• Five (5) years of culinary/kitchen management experience.
• Proven knowledge of HACCP controls, food safety and sanitation.

Responsibilities

• Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines.
• Trains kitchen staff in food preparation, equipment operation, and safety protocols, promoting a culture of excellence.
• Establishes and maintains thorough cleaning and maintenance schedules for equipment and work areas.
• Handles inventory of food and supplies, optimizing utilization while ensuring vital products are readily available.
• Ensures compliance with health and sanitation regulations through meticulous adherence to department procedures and participation in audits.
• Actively participates in departmental meetings, staff development initiatives, and professional programs to stay abreast of industry trends.

Job description

Chartwells K12 in Lowell, MI seeks an Executive Chef to lead culinary excellence across six schools serving about 3,000 students. You will drive food quality, mentor a 34‑strong team, and ensure safety standards and compliant operations.

This hands‑on leadership role focuses on planning, training, and presenting kid‑friendly menus, while delivering Chartwells’ Mood Boost, Global Eats and Discovery Kitchen programs to engage students.