Executive Chef III — Lead High-Volume Corporate Dining

Eurest USA; Bellevue (NE); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Eurest, a leading Compass Group company, is seeking an experienced kitchen leader to oversee daily operations in our corporate dining environments. You will direct meal preparation, ensure adherence to corporate programs, and guide a skilled culinary team to deliver high-quality meals across multiple sites.

The ideal candidate has 3–5 years of progressive kitchen management, strong food safety knowledge, and comfort with high-volume service.

Qualifications

• A.S. or equivalent experience.
• Three to five years of progressive culinary/kitchen management experience.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
• Extensive catering experience a plus.
• High volume, complex foodservice operations experience - highly desirable.
• ServSafe certified – highly desirable.

Responsibilities

• Plans regular and modified menus according to established guidelines.
• Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards.
• Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas.
• Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Performs other duties as assigned.

Skills

Culinary/kitchen management

Food safety & sanitation

Menu planning

Staff training

Food cost control

Computer skills

Catering experience

High-volume operations

ServSafe certification

Education

A.S. or equivalent experience

Tools

Microsoft Office (Word, Excel, PowerPoint)

Outlook

Job description

Eurest, a leading Compass Group company, is seeking an experienced kitchen leader to oversee daily operations in our corporate dining environments. You will direct meal preparation, ensure adherence to corporate programs, and guide a skilled culinary team to deliver high-quality meals across multiple sites.

The ideal candidate has 3–5 years of progressive kitchen management, strong food safety knowledge, and comfort with high-volume service.