Executive Chef - Corporate Dining Leader

Compass Group USA; West Des Moines (IA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Job summary

Eurest, the leading on-site dining provider, is seeking a Kitchen Manager to oversee daily kitchen operations and direct meal preparation in line with corporate programs and guidelines.

You will train staff, plan menus, manage inventories, ensure safety and sanitation compliance, and maintain equipment and cleaning schedules while delivering high-quality meals for our client sites. Three to five years of progressive kitchen management experience is required.

Qualifications

• A.S. or equivalent experience in culinary/kitchen management.
• Three to five years of progressive culinary/kitchen management experience.
• Knowledge of food and catering trends with a focus on quality, production, sanitation, cost controls, and presentation.
• Proficient with Microsoft Office (Word, Excel, PowerPoint) and Outlook.

Responsibilities

• Plans regular and modified menus according to established guidelines.
• Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards.
• Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas.
• Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Performs other duties as assigned.

Skills

Culinary leadership

Food safety

Menu planning

Microsoft Office

Education

A.S. or equivalent experience

Job description

Eurest, the leading on-site dining provider, is seeking a Kitchen Manager to oversee daily kitchen operations and direct meal preparation in line with corporate programs and guidelines.

You will train staff, plan menus, manage inventories, ensure safety and sanitation compliance, and maintain equipment and cleaning schedules while delivering high-quality meals for our client sites. Three to five years of progressive kitchen management experience is required.