Executive Chef, Hospital Foodservice Leadership

Compass Group USA; Renton (WA); On-site; USD 95,000 - 125,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare in Renton, WA seeks an Executive Chef to oversee kitchen operations, directing meal preparation according to corporate programs and guidelines. You will manage menus, train staff, and ensure compliance with health and safety standards.

The role requires leadership in a high-volume kitchen with strong knowledge of food cost controls and presentation; ServSafe certification is a plus. Morrison offers a comprehensive benefits package and a collaborative work environment.

Qualifications

• Three to five years of progressive culinary/kitchen management experience.
• Knowledge of food cost controls and presentation.
• Experience with high-volume, complex foodservice operations.

Responsibilities

• Plans regular and modified menus according to established guidelines
• Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards
• Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
• Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures
• Performs other duties as assigned

Skills

Microsoft Office

Education

A.S. or equivalent experience

ServSafe certified

Job description

Morrison Healthcare in Renton, WA seeks an Executive Chef to oversee kitchen operations, directing meal preparation according to corporate programs and guidelines. You will manage menus, train staff, and ensure compliance with health and safety standards.

The role requires leadership in a high-volume kitchen with strong knowledge of food cost controls and presentation; ServSafe certification is a plus. Morrison offers a comprehensive benefits package and a collaborative work environment.