Executive Chef – High-Volume Sports & Events

Delaware North; Providence (RI); On-site; USD 94,000 - 127,000; Full time

Benefits offered by this job

Medical insurance

401(k) with match

Annual performance bonus

Paid vacation days and holidays

Paid parental bonding leave

Tuition reimbursement

Friends-and-family discounts

Job summary

Delaware North Sportservice at TD Garden in Boston, MA is seeking an accomplished Executive Chef to lead culinary operations across premium clubs, suites, concessions, catering, and events, delivering exceptional guest experiences for 200+ events annually.

Relocation assistance is provided; the role requires 5–10 years of executive-chef experience, ServSafe certification, strong financial acumen, and the ability to develop menus, manage budgets, and mentor a large culinary team.

Qualifications

• 5–10 years of Executive Chef experience in high-volume operations.
• Culinary degree preferred; ServSafe certifications required.
• Strong financial acumen with P&L, budgeting, and cost controls.

Responsibilities

• Lead culinary operations across concessions, premium clubs, restaurants, and events.
• Develop innovative menus and standard preparation procedures.
• Manage budgets, forecasting, and labor and food cost controls.
• Ensure compliance with health, HACCP, and safety standards.
• Recruit and mentor a high-performing culinary team.

Skills

Executive leadership

Menu development

Cost control

Food safety

Education

Culinary Arts degree

ServSafe certification

Tools

Microsoft Office

POS systems

Forecasting tools

Job description

Delaware North Sportservice at TD Garden in Boston, MA is seeking an accomplished Executive Chef to lead culinary operations across premium clubs, suites, concessions, catering, and events, delivering exceptional guest experiences for 200+ events annually.

Relocation assistance is provided; the role requires 5–10 years of executive-chef experience, ServSafe certification, strong financial acumen, and the ability to develop menus, manage budgets, and mentor a large culinary team.