Executive Chef: High-Volume Sports & Events

Delaware North; Scituate (MA); On-site; USD 94,000 - 127,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with company match

Annual performance bonus

Paid vacation days and holidays

Paid parental bonding leave

Tuition and certification reimburse

Friends-and-family discounts

Job summary

Delaware North Sportservice at TD Garden in Boston, MA seeks an accomplished Executive Chef to lead all culinary operations across concessions, suites, catering, and events.

You will develop menus, manage budgets and food costs, ensure HACCP and ServSafe compliance, and build a high-performing team to deliver premier hospitality experiences for over 200 events annually. This role also offers relocation assistance and a comprehensive benefits package.

Qualifications

• Minimum five to ten years of Executive Chef experience in a large-scale operation, preferably sports/entertainment or hospitality.
• Certifications in ServSafe and Food Safety Hander required.

Responsibilities

• Lead culinary operations across concessions, premium clubs, restaurants, luxury suites, catering, team dining, and special events while ensuring exceptional execution and guest experience
• Develop innovative menus, culinary concepts, recipes, portion specifications, and standard preparation procedures across TD Garden
• Manage culinary financial performance through budgeting, forecasting, food and labor cost controls, inventory management, waste reduction, and planning
• Maintain knowledge of and comply with health department, HACCP, ServSafe, OSHA, sanitation, safety, and allergen standards
• Recruit, train, mentor, and retain a high-performing culinary team with accountability and teamwork

Skills

Executive Chef leadership

Financial acumen

P&L budgeting

Food safety HACCP ServSafe

MS Office & POS

Education

Culinary arts degree or certificate

Tools

Microsoft Office Suite

POS systems

Budgeting software

Job description

Delaware North Sportservice at TD Garden in Boston, MA seeks an accomplished Executive Chef to lead all culinary operations across concessions, suites, catering, and events.

You will develop menus, manage budgets and food costs, ensure HACCP and ServSafe compliance, and build a high-performing team to deliver premier hospitality experiences for over 200 events annually. This role also offers relocation assistance and a comprehensive benefits package.